http://batonrougean.com/2009/04/10/review-dingos/ A local, independent blog about Baton Rouge. Tue, 24 Apr 2012 12:03:29 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://batonrougean.com/2009/04/10/review-dingos/comment-page-1/#comment-441 Arlene Dusky Fri, 31 Dec 2010 20:13:08 +0000 http://batonrougean.com/?p=83#comment-441 Your web page is loading really weird for me vs. on my iPhone Your web page is loading really weird for me vs. on my iPhone

]]> http://batonrougean.com/2009/04/10/review-dingos/comment-page-1/#comment-53 Review: Di Giulio Brothers Italian Restaurant — the Baton Rougean Tue, 28 Apr 2009 14:55:47 +0000 http://batonrougean.com/?p=83#comment-53 [...] overall experience at Di Giulio’s was good. It wasn’t fantastic like my experience at Dingo’s was, but then again not every restaurant has a Patrick Muller. Regardless, we recommend Di [...] [...] overall experience at Di Giulio’s was good. It wasn’t fantastic like my experience at Dingo’s was, but then again not every restaurant has a Patrick Muller. Regardless, we recommend Di [...]

]]> http://batonrougean.com/2009/04/10/review-dingos/comment-page-1/#comment-51 HubFoodBlogger Sun, 26 Apr 2009 03:07:53 +0000 http://batonrougean.com/?p=83#comment-51 Wow, Sounds like exciting new offerings for a unique establishment. The next time I am near the Red Stick, I'll make a point to give it a try! Wow, Sounds like exciting new offerings for a unique establishment. The next time I am near the Red Stick, I’ll make a point to give it a try!

]]> http://batonrougean.com/2009/04/10/review-dingos/comment-page-1/#comment-14 Reviewing Metrics — the Baton Rougean Tue, 14 Apr 2009 12:58:56 +0000 http://batonrougean.com/?p=83#comment-14 [...] restaurant and commentary on my experience. For Albasha’s, it’s their wait service; for Dingo’s, it was their atmosphere. The final section is a concluding review section. Here you’ll find [...] [...] restaurant and commentary on my experience. For Albasha’s, it’s their wait service; for Dingo’s, it was their atmosphere. The final section is a concluding review section. Here you’ll find [...]

]]> http://batonrougean.com/2009/04/10/review-dingos/comment-page-1/#comment-7 Ashton Melancon Sun, 12 Apr 2009 08:03:39 +0000 http://batonrougean.com/?p=83#comment-7 So Melissa & myself went to Dingo's tonight. It was amazing. Seemed like they had too many waiters, but i imagine they were either training or unsure of what to anticipate on a Saturday night. it was about 7pm when we got there and there was no wait. The menu did look sparse, but I immediately found one or two items that looked worth trying. I was intrigued by the fish & chips, especially since they had a "oohwee" sauce with it. Our waiter Aaron was pretty friendly. Nice to see that Muller must not to be too big on dress code or having a certain look on his employees. Some had tattoos, our waiter had a nose ring. Disappointed that the fish tacos were on a flour shell since Mel can't have wheat or anything made with gluten. She ended up getting the turkey burger with no bun. It took a short time to get our food. I'll say that i was slightly confused by the musical choice. Mostly older music from the 80's. didn't really seem to fit with the atmosphere. My fish and chips were pretty darn good. Not traditional at all, but a very different take. the skin on the fish wasn't as crispy & crunchy as you might expect, but it held together alright and the meat inside was so juicy and tasty. the fries were a decent wedge cut. no need for salt, unless you're like me and want to put just a little on there. the "oohwee" sauce added a very unique tangy taste to the fish. always appreciate a good dip. coleslaw was coleslaw; not much to say about that. Mel's burger tasted wonderful. i had a bite of it and it was nice and crisp but still juicy on the inside. the presentation was wonderful. i was tempted to get dessert, but didnt want to spend the money and also didn't have the room for it. c'est la vie. it'll be interesting to see how Dingo's transforms in the upcoming months. i wonder if they'll add televisions or try to come up with some for of entertainment. they're in a tough location for new restaurants. most people might consider it in the middle of town and you can pretty much go anywhere from there. I wish them the best of luck and plan on returning again soon. So Melissa & myself went to Dingo’s tonight. It was amazing. Seemed like they had too many waiters, but i imagine they were either training or unsure of what to anticipate on a Saturday night. it was about 7pm when we got there and there was no wait. The menu did look sparse, but I immediately found one or two items that looked worth trying. I was intrigued by the fish & chips, especially since they had a “oohwee” sauce with it. Our waiter Aaron was pretty friendly. Nice to see that Muller must not to be too big on dress code or having a certain look on his employees. Some had tattoos, our waiter had a nose ring. Disappointed that the fish tacos were on a flour shell since Mel can’t have wheat or anything made with gluten. She ended up getting the turkey burger with no bun. It took a short time to get our food. I’ll say that i was slightly confused by the musical choice. Mostly older music from the 80’s. didn’t really seem to fit with the atmosphere. My fish and chips were pretty darn good. Not traditional at all, but a very different take. the skin on the fish wasn’t as crispy & crunchy as you might expect, but it held together alright and the meat inside was so juicy and tasty. the fries were a decent wedge cut. no need for salt, unless you’re like me and want to put just a little on there. the “oohwee” sauce added a very unique tangy taste to the fish. always appreciate a good dip. coleslaw was coleslaw; not much to say about that. Mel’s burger tasted wonderful. i had a bite of it and it was nice and crisp but still juicy on the inside. the presentation was wonderful. i was tempted to get dessert, but didnt want to spend the money and also didn’t have the room for it. c’est la vie. it’ll be interesting to see how Dingo’s transforms in the upcoming months. i wonder if they’ll add televisions or try to come up with some for of entertainment. they’re in a tough location for new restaurants. most people might consider it in the middle of town and you can pretty much go anywhere from there. I wish them the best of luck and plan on returning again soon.

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