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Reported by Logan Leger on Mon, Jun 08th, 2009 in Uncategorized and tagged: , ,

This recipe was sent to the Baton Rougean via email today. I’m not quite sure who it’s from or why they sent it to me, but I figured why not post it? Note that I have no cooking experience so I have no idea if this is a legitimate recipe or not.

Recipe: Tuna Salad

Ingredients

1 ea Env. Golden Onion Soup Mix
1 1/2 c Milk
10 oz Frozen Peas & Carrots *
8 oz Medium Egg Noodles **
6 1/2 oz Tuna, Drained & Flaked
2 oz Shredded Cheddar Cheese ***

Instructions

* Frozen Peas & Carrots should be thawed. ** Egg Noodles should be
cooked and drained. *** Cheese should equal 1/2 C

1. Preheat oven to 350 degrees F. In large bowl, blend golden onion
recipe soup mix with milk; stir in peas & carrots, cooked noodles and
tuna. Turn into greased 2-quart oblong baking dish, then top with cheese.
Bake 20 minutes or until bubbling.

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