Mississpiip River Bridge Nightfall VintageDowntown Baton Rouge Night Skyline 2 02022012Downtown Baton Rouge Night Skyline 2 02022012, VintageDowntown Baton Rouge Night Skyline 1 02022012 Vintage_MG_6540

To have your photo featured here, just tag your flickr photo with batonrougean.
See more on the community page.

For the forecast, click here.

Archive for August, 2009

Shaw Group Downgraded

Reported by Logan Leger on Mon, Aug 31st, 2009 — begin the discussion

Forbes is reporting that an analyst at J.P. Morgan has downgraded Shaw Group, a Baton Rouge-based Fortune 500 company, and cut the 2010 earnings estimate due to reduced demand in a few of their numerous industries. However, Shaw Group still remains strong in many areas, including their commercial nuclear construction divisions, which was recently given a contract to build a nuclear power plant in China. Such industries as this strengthen the durability of a conglomerate despite other weakening industries because the market is limited and the scope of the contracts is enormous. Shaw’s stock dropped about 5.5% at the time of publication because of this.

LSU Reports 200 H1N1 Cases on Campus

Reported by Logan Leger on Mon, Aug 31st, 2009 — one comment

We’ve been keeping an eye on the Swine Flu situation at LSU. We were the first to publish about the first confirmed case; then student health center confirmed 27 cases, 20 of which were sorority girls, and then we picked up news that even the formidable Athletics Department wasn’t immune from the wrath of Influenza Type A.

But today, The Reveille reports that over 200 cases of H1N1 are suspected on campus by the student health center. That means approximately 1 in every 175 people on campus have been infected—and the SHC is seeing this number growing daily. The University is taking necessary measures to ensure those infected are properly treated and is urging any others possible infected to receive treatment as soon as possible.

Ringing Proudly: History of the LSU Clock Tower

Reported by Logan Leger on Mon, Aug 31st, 2009 — 3 comments

About a year ago when I first arrived at LSU as a freshman, I was wandering somewhere near the parade grounds when the LSU clock tower proudly rang out the hour. I looked up at the tower as it played the glorious tones of the alma mater and noticed something odd about its face: the traditional Roman numeral four was replaced by some deviant form.

At first, I dismissed this peculiarity as just another one of LSU’s idiosyncrasies, but recently it’s been brought to my attention again because the clock tower is such a huge part of the campus community. I did some research, and found some interesting facts surrounding the tower—not only to explain the odd numeral, but also general history and tradition surrounding the eminent edifice.

Memorial Tower, the official name for the clock tower, rises 175 feet above the LSU campus, chiming triumphantly every quarter hour. Erected in 1923 as a memorial to the Louisianan heroes who died in World War I, its rotunda contains bronze plaques that bear the names of all 1,447 fallen Louisiana soldiers from World War I. The tower is constructed in a traditional Italian Renaissance architecture style called ‘campanile’ (hence the nickname), which is an Italian word meaning ‘bell tower.’ The most famous of this style is the Leaning Tower of Pisa, but campaniles can be found throughout the world, and are particularly popular on college campuses. The inside of the tower is also a military museum and the cornerstone recovered from LSU’s predecessor, the Louisiana State Seminary of Learning and MIlitary Academy, is also on display.

LSU Bell Tower

Of course, the main purpose of the tower is as a timepiece. Every quarter hour, students are made aware of just how much time is left in class by the bells—which play the Westminster Quarters, a melody commonly used by clock towers; at noon, the alma mater is played, keeping the moral of campus particularly high until game day, when the LSU March played by the Golden Band supplants it as the most distinguished refrain on campus.

Also important to the Campanile’s significance are the traditions that keep it relevant in campus life. Specifically, the plaza in front of the tower is home to a few events that take place every year. The Student Government induction, at which the new President and Vice President are installed into office, takes place each spring right in front of the tower. On Valentine’s Day, one of the most important student traditions transpires at midnight: a student must be kissed underneath the tower when it chimes at midnight in order to become an “official LSU student”. February 14th is the only day the clock tower rings after 10 PM. The annual Christmas Tree Lighting, which attracts visitors from all over Baton Rouge, also takes place in the plaza and is the background for the monumental tree which adorns campus for the holiday season.

The most intriguing characteristic of the campanile, and the only one that all of the tour guides seem to point out, is the peculiar fourth numeral, which on the clock is displayed as ‘IIII’. This, of course, deviates from the fairly standard subtraction notation of the Roman numerals, which denotes four as ‘IV’. This oddity is actually fairly commonplace, though—at least among clocks. There are many theories for why this is the case, but any actual reasoning seems to have been lost in hundreds of years of tradition. One theory is that IV is much too holy to be displayed on a clock: the first two letters of the Latin name (IVPPITER) of the Roman god Jupiter is IV. Of course, that really isn’t the best theory, because mechanical clocks didn’t appear until many centuries after the collapse of the Roman empire (at least according to everyone except Shakespeare). Another theory is that King Louis XIV of France—Louisiana’s namesake—disliked the traditional Roman numeral, and ordered all clockmakers to manufacture clocks with the preferable IIII. This is also not a very good theory, because it relies on the idea that a mandate from a monarchy would be perpetuated throughout several continents centuries later.

Clock Symmetry

Perhaps the best theory is one of aesthetics—by denoting four in this manner the clock face seems to be more symmetrical. Written as IIII, four balances the heavy VIII exactly opposite on the dial. Moreover, IIII allows for exactly three balanced groups of numerals: I, II, III, IIII; V, VI, VII, VIII; and IX, X, XI, XII. It also adds to the radial symmetry of the clock: I is only seen as a primary numeral in the first four hours; V in the next four; and X in the last four. I think the symmetry theory best explains the tradition—can you really get any more symmetrical?

Whether or not any of these theories are correct, I feel much better knowing at least some explanation for this peculiarity. Adding the history and some of the tradition, I feel like a certified tour guide. If nothing else, I can impress people with my campanile knowledge.

[Photo courtesy Robert Giglio; illustration courtesy the Watchmaking Encyclopedia.]

Opinion: It’s time for a mentorship-based seed fund in Louisiana

Reported by Logan Leger on Tue, Aug 25th, 2009 — begin the discussion

Chris Schultz, a New Orleans-based internet entrepreneur and founder of Voodoo Ventures, wrote an interesting article yesterday discussing the potentiality of a mentorship-based seed fund program in Louisiana. For those of you unfamiliar with venture capital, it’s basically a program that provides initial capital—including money, office space and mentoring from some top entrepreneurs—to startup companies. It’s a system that’s been around for some time and has turned out some really awesome companies.

When I think about the real-world impact that a program like this would have and the allocation of economic development and grant dollars that are being spent in Louisiana on advertising, conferences, infrastructure, administrative staff, workforce development, it seems like a drop in the bucket to get a program like this off the ground and I believe it is an investment worth making.

The entrepreneurial spirit within Louisiana is strong, as clear from the numerous interviews we’ve conducted with local entrepreneurs. I think this is a program that could not only work, but also perform extraordinarily well in Louisiana. the Baton Rougean supports this initiative because of the potential economic impact. If a program like this every comes to fruition, we’d like to help in every way possible, because when any Louisiana-based company succeeds, we all do.

You can read the full article here →

Type A Influenza Affecting LSU Athletes

Reported by Logan Leger on Tue, Aug 25th, 2009 — begin the discussion

The Reveille is reporting that LSU senior associate athletic director Herb Vincent has confirmed several cases of Type A influenza. The exact number at this point is unconfirmed, and the Athletic Department suspects that its a spillover effect from the general student population so no epidemic within the athletic community in particular is suspected. All athletes are being urged to follow the same precautions Chancellor Michael Martin issued the student body earlier this week. The Department is dealing with illness on a case-by-case basis. No swine flu (strain H1N1) has been diagnosed yet within the Department, but as with all flu this season is presumed to be so.

I doubt this will adversely affect in any way the opening of the football season in eleven days, but we’ll keep this story updated.

LSU Begins Classes Today; Massive Traffic Ensues

Reported by Logan Leger on Mon, Aug 24th, 2009 — one comment

LSU’s some 35,000 students started school today, including nearly 2,500 freshman and yours truly. Of course, with the new year also brings massive traffic on and around the campus community. For now, I recommend taking alternative routes and staying off the main thoroughfares, e.g. Highland, College, Acadian, etc. Also, LSU Student Government is giving away free popsicles in Free Speech Alley.

Boudin Cook-off

Reported by Logan Leger on Sun, Aug 23rd, 2009 — begin the discussion

Our sister city Lafayette is holding its second annual Boudin Cook-Off on October 17, 2009 downtown. The event is free and open to the public and all proceedings go to the benefit of the Preservation Alliance of Lafayette. There will be live entertainment, a cooking competition, a boudin eating contest and much more.

Bob, the event coordinator, told me via email that he’d love to see boudin makers from Baton Rouge join in to spice the competition up a bit. I encourage any Baton Rougean to enter into the competition and represent our great city in this Cajun cooking competition. (If you do enter, be sure to let us know!)

If you’re looking for a good, family-friendly event with great cajun food and entertainment, this looks like a great event. You can find out more information on their web site.

Update: LSU—Texas A&M Facebook Challenge

Reported by Logan Leger on Fri, Aug 21st, 2009 — begin the discussion

About a month ago, we picked up news that Texas A&M had publicly challenged LSU on Facebook, who at the time had the largest Facebook fan base of any college. Soon after, major online media outlets began covering the news as well, just as Texas A&M started to gain on LSU. Since then, we’ve been monitoring the progression as both schools set their eyes on being the first university with 100,000 fans on Facebook. As it stands now, LSU has 75,084 fans, a mere 2,833 fans less than Texas A&M, who after their initial challenge, has been consistently ahead of LSU. LSU reignited the challenge this week with a press release in which they talked about their ambition of once again being the top Facebook university. They also talked about the 100,000 fans 100,000 pennies competition by BlueFuego, a social media consulting group for universities who was the first to crown LSU as the biggest Facebook university. For the first university to reach 100,000 fans, BlueFuego will donate 100,000 pennies ($1,000) to the school or scholarship the university designates.

It’s great to see LSU so active in this social media challenge. Since the challenge first began, LSU has been much more active and engaging in the social media sphere. We’ll keep a close eye on the progression, but until then, fan LSU on Facebook, if you haven’t already. (Also, fan your favorite Baton Rouge news outlet while you’re at it.)

Review: Chelsea’s Café

Reported by Logan Leger on Tue, Aug 18th, 2009 — 4 comments

Chelsea’s Café, the quaint restaurant and bar located just beneath the Perkins overpass, is a long Baton Rouge tradition. It’s a huge part of our community, as evidenced by the support they received during their legal battle. Chelsea’s was the host of the first every meeting of the Baton Rouge Design Alliance, and it was the first time that I had ever been to Chelsea’s. I attribute this to the fact that it’s far from where I grew up in Baton Rouge, and just on the periphery of how far LSU students journey, however I quickly realized that this was a huge mistake.

Menu and Food

I think the first impression I got when I looked at the menu was the best on to have: wow. I was pretty overwhelmed at first because everything on the menu sounded so delicious. I was caught off guard trying to figure out just exactly what I wanted. It seemed to me that a lot of their food is just good, home-cooked type, which they do very well. Thankfully, David Link stepped in to save the day—once again—and pointed me to exactly what I wanted to eat: the grilled cheese sandwich, served with tomato soup. Of course, your first reaction is probably the same that I had when he said this: a grilled cheese sandwich? But believe me, this is what you’ll want to get on your first visit. It is simply the best grilled cheese that I have ever had ever—bar none, seriously, it’s that good. It’s made with a cavalcade of cheeses, spread thick on a fresh focaccia bread, and grilled to perfection. And the tomato soup just accentuates it even more.

Menu Selection Rating—★★★★☆

Quality of Food Rating—★★★★☆

Atmosphere

Chelsea’s is a great place to eat, especially after a long day at work, because it has such a quaint and relaxed atmosphere. Our waitress was so laid back—even with our huge group. And the décor is nothing short of awesome as well, decorated in a sort of indie fashion that you’d expect from a place like Chelsea’s.

Atmosphere Rating—★★★½☆

Overall Review

Overall, Chelsea’s was a great place to eat, and I can see myself going back in the future. Really, the only concluding remarks I can make is that it’s pretty clear that if you’re in the mood for a good meal at a great relaxing restaurant, Chelsea’s is your place.

Overall Rating&mdash★★★★☆

Urbanspoon Rating—Chelsea's Cafe on Urbanspoon

Baton Rouge: the Next Great City of Design

Reported by Logan Leger on Tue, Aug 18th, 2009 — 2 comments

Baton Rouge, my home city and an entity that associate much of my personal identity with, is defined by many things: strong historical roots, deep culture, fantastic food, good people, championship sports, and hot women. However, young and inspiring graphic designers in the area want to add one more thing to this definition: design.

If you think of great cities of design, you’ll probably conjure up facades from New York or San Francisco, or if you’re thinking digitally, even Austin. These are the great champions of design in America because they’ve been the epicenter of revolution in the design-related industries. And they’ve become this way because they were open to change, shrugging off any impeding constrictions and letting the inspiration flow.

But for many decades, Baton Rouge just hasn’t been that city of change, of innovation to become an epicenter of any movement, even localized. To imagine our city as a vessel of creativity and a place recognized for its quarry of talent was just a dream. A dream that under the direction of Mayor-President Kip Holden is finally seeing the light of day.

Downtown—the heart of our city—is new and improved after millions have been poured into, and so much changed has occurred in a short eight years that it’s awe-inspiring to think of where we’ll be in another eight. Our city is the home to great art shows and fantastic celebrations, is beautiful, and even the source of inspiration for other cities to affect their own transformation.

It seems that finally—finally—we have the necessary prerequisites to become such a city of design. And now LSU is pumping out fantastic designers in astounding rates, and the local design studios in Baton Rouge are becoming so successful that they’re attracting awesome designers to the area at a rapid pace, so we might actually be poised to make it.

But, is it going to happen?

Last week, a cavalcade of local designers showed up at Chelsea’s Café just beneath the overpass to discuss the future of Baton Rouge as the next great city of design. The Baton Rouge Design Alliance’s inaugural meeting was by all means a success, with lots of young talent all huddled in a back corner of the restaurant for some good food and good networking.

Amongst the bevy of discussed topics, the transformation of Baton Rouge into the next great city of design was certainly one of them, and many members of the congregation expressed strong feelings that in the next few years, Baton Rouge could become the home of the next generation of design. “Baton Rouge has the capacity to become a city with great design on every corner and we’re here to make a connection with other designers and artists to give us all of the outlets to succeed,” said BRDA co-founder, Blake Cason.

With such talent, passion, and youth working on this, who knows what’s ahead for Baton Rouge?

(Here’s a hint: it’s going to happen.)

To find out more about the BRDA, you can connect them via Twitter.