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Archive for the ‘Features’ Category

Ringing Proudly: History of the LSU Clock Tower

Reported by Logan Leger on Mon, Aug 31st, 2009 — 3 comments

About a year ago when I first arrived at LSU as a freshman, I was wandering somewhere near the parade grounds when the LSU clock tower proudly rang out the hour. I looked up at the tower as it played the glorious tones of the alma mater and noticed something odd about its face: the traditional Roman numeral four was replaced by some deviant form.

At first, I dismissed this peculiarity as just another one of LSU’s idiosyncrasies, but recently it’s been brought to my attention again because the clock tower is such a huge part of the campus community. I did some research, and found some interesting facts surrounding the tower—not only to explain the odd numeral, but also general history and tradition surrounding the eminent edifice.

Memorial Tower, the official name for the clock tower, rises 175 feet above the LSU campus, chiming triumphantly every quarter hour. Erected in 1923 as a memorial to the Louisianan heroes who died in World War I, its rotunda contains bronze plaques that bear the names of all 1,447 fallen Louisiana soldiers from World War I. The tower is constructed in a traditional Italian Renaissance architecture style called ‘campanile’ (hence the nickname), which is an Italian word meaning ‘bell tower.’ The most famous of this style is the Leaning Tower of Pisa, but campaniles can be found throughout the world, and are particularly popular on college campuses. The inside of the tower is also a military museum and the cornerstone recovered from LSU’s predecessor, the Louisiana State Seminary of Learning and MIlitary Academy, is also on display.

LSU Bell Tower

Of course, the main purpose of the tower is as a timepiece. Every quarter hour, students are made aware of just how much time is left in class by the bells—which play the Westminster Quarters, a melody commonly used by clock towers; at noon, the alma mater is played, keeping the moral of campus particularly high until game day, when the LSU March played by the Golden Band supplants it as the most distinguished refrain on campus.

Also important to the Campanile’s significance are the traditions that keep it relevant in campus life. Specifically, the plaza in front of the tower is home to a few events that take place every year. The Student Government induction, at which the new President and Vice President are installed into office, takes place each spring right in front of the tower. On Valentine’s Day, one of the most important student traditions transpires at midnight: a student must be kissed underneath the tower when it chimes at midnight in order to become an “official LSU student”. February 14th is the only day the clock tower rings after 10 PM. The annual Christmas Tree Lighting, which attracts visitors from all over Baton Rouge, also takes place in the plaza and is the background for the monumental tree which adorns campus for the holiday season.

The most intriguing characteristic of the campanile, and the only one that all of the tour guides seem to point out, is the peculiar fourth numeral, which on the clock is displayed as ‘IIII’. This, of course, deviates from the fairly standard subtraction notation of the Roman numerals, which denotes four as ‘IV’. This oddity is actually fairly commonplace, though—at least among clocks. There are many theories for why this is the case, but any actual reasoning seems to have been lost in hundreds of years of tradition. One theory is that IV is much too holy to be displayed on a clock: the first two letters of the Latin name (IVPPITER) of the Roman god Jupiter is IV. Of course, that really isn’t the best theory, because mechanical clocks didn’t appear until many centuries after the collapse of the Roman empire (at least according to everyone except Shakespeare). Another theory is that King Louis XIV of France—Louisiana’s namesake—disliked the traditional Roman numeral, and ordered all clockmakers to manufacture clocks with the preferable IIII. This is also not a very good theory, because it relies on the idea that a mandate from a monarchy would be perpetuated throughout several continents centuries later.

Clock Symmetry

Perhaps the best theory is one of aesthetics—by denoting four in this manner the clock face seems to be more symmetrical. Written as IIII, four balances the heavy VIII exactly opposite on the dial. Moreover, IIII allows for exactly three balanced groups of numerals: I, II, III, IIII; V, VI, VII, VIII; and IX, X, XI, XII. It also adds to the radial symmetry of the clock: I is only seen as a primary numeral in the first four hours; V in the next four; and X in the last four. I think the symmetry theory best explains the tradition—can you really get any more symmetrical?

Whether or not any of these theories are correct, I feel much better knowing at least some explanation for this peculiarity. Adding the history and some of the tradition, I feel like a certified tour guide. If nothing else, I can impress people with my campanile knowledge.

[Photo courtesy Robert Giglio; illustration courtesy the Watchmaking Encyclopedia.]

Cool People in Baton Rouge: Audiocolor’s Daniel Hill

Reported by Logan Leger on Fri, Aug 14th, 2009 — 3 comments

Daniel Hill is a local rising music star. Riding on the success of his recent album release, “This is Hope”, I sat down with Daniel to get a glimpse inside of the music community in Baton Rouge. Daniel is ultra-talented and a great guy. We wish him success in his artistic endeavors—oh, and congratulations on your engagement!

How long have you been in the Baton Rouge community?
All 22 years of my life.

What inspired you to be a musician?
I grew up with a love for music and rhythm. I started piano lessons when I was 7, I never like to play songs on sheet music and eventually led me to quit piano lessons and begin writing my own songs. I was determined to learn every instrument possible and make music, I still have cassettes of me overdubbing with two tape players—haha. A lot of inspiration came from me just seeing the endless possibilities of creativity through music.

Did growing up in the Baton Rouge community influence your entrance to music at all?
It did as far as meeting people with the same interests. It was mostly people that had things to show and teach me.

Does the culture of Louisiana and, more specifically, Baton Rouge influence your music?
Not so much. But I look to inspire. I think I can have an impact on Baton Rouge as far as this style goes, and demonstrate my message of hope.

Where do you find you draw your greatest creative inspiration?
Synesthesia is a condition seen in many artists that gives me great inspiration. It is where the name Audiocolor stems from: seeing color. When I make a song, I make it a color. I make a scene. My songs paint a colorful picture in my head and I keep adding things to change it; harmonies, instruments, beating on pots and pans (like in Countertops). I draw my inspiration from God, Callie, my fiancée, and favorite band, Owl City.

How does Baton Rouge fare in terms of active artistic development? Is it a good place to start a band?
How’s the artistic community? I think Baton Rouge is a great place to start a band; it’s full of talent in a growing artistic community. It’s easy to get connected and all the recourses are available to start or advance in any form of art.

What sort of genre do you classify yourself as?
It’s hard to put myself in a genre. Audiocolor is instrumental, progressive, electronic, easy listening.

You recently released your first album on iTunes. Tell me a little bit about the album.
“This is Hope” (released March 10th, 2009) is an instrumental CD that says a lot. In my music I want to paint a picture and convey an emotion. This album is the catalyst to detach the listener from whatever is going on in their life and place them in my music.

How did the release go?
Very well. I was surprised to see international sales to places as far as Japan. It was and still is a rewarding experience.

What can we expect in the future? Any local concerts planned or future releases in the works?
I’m working on a vocal CD under the name Daniel Hill, as for Audiocolor I plan to make another instrumental CD. As for concerts, we’ll see once my vocal CD is released.

You can buy Audiocolor’s latest release, “This is Hope,” on iTunes.

Baton Rouge Photos

Reported by Logan Leger on Mon, Aug 10th, 2009 — 2 comments

Baton Rouge State Capitol

This is the view straight down Forth Street from the observation deck of the State Capitol. I’m glad we have more trees than buildings in Baton Rouge. Hazy skies, brown water, and blue tarps are a familiar sight around here.

This is a 5 shot panorama. Canon 20D & Canon EF-S 17-55 f/2.8 IS USM lens. ISO 100, 17mm, f/10, 1/200

Continue reading “Baton Rouge Photos” →

Support Perkins Road Art District Initiative

Reported by Chelsea Norris on Wed, Jun 03rd, 2009 — 2 comments

Hear ye, hear ye! Perkins Road has something else to be excited about. In the very near future, the section of Perkins from Southdowns Shopping Center to the Baton Rouge Gallery could be deemed the Perkins Road Art District (that is, if the overpass ever opens up again). This stretch of road could join the already revitalized and thriving communities such as Mid City, Spanish Town, Beauregard and many others. The Louisiana Department of Culture, Recreation and Tourism is making an excellent effort to help Baton Rouge reach its potential. The Cultural Districts program is a local initiative of the Office of the Lt. Govenor and the Department of Culture.

The primary goal of the Cultural Districts Program is “to revitalize communities and contribute to the lives and livelihoods of the citizens by creating driven hubs of cultural activity.” The program provides incentives for communities to create or rebuild cultural destinations:

  • Renovations to historic structures within the district may be eligible for state historic tax credits.
  • Sales of original, one-of-a-kind works of art are exempt from local and state sales tax.
  • Increased occupancy, property renovations, an improved sense of community, and increases in social and cultural activity and related jobs in the community.

The first community meeting resulted in a lot of resistance from older residents of the neighborhood who are not quick to accept change. With the addition of a younger group, we can change a lot of minds and show the community that we care about Baton Rouge. The next meeting hasn’t been scheduled yet, but we have a very small time frame for this initiative to reach the city council.

There are two annual review cycles to for Perkins to become a cultural district. Application deadlines are July 1 and December 1. We are aiming for the July 1 date so that we get started on helping the Perkins district thrive. More information can be found at www.crt.state.la.us/culturaldistricts and on the Facebook group “Support Perkins Road Art District.” With the help of the community, we can turn Perkins into a cultural epicenter.

[Ed note: This is a guest post by an enthusiastic citizen. We're always happy to help get the word out about various improvement projects for our great city. As always, if you have news, tip us!]

Baton Rouge Best Buy Palm Pre Stock Quantities

Reported by Logan Leger on Tue, Jun 02nd, 2009 — begin the discussion

We’re about five days away from the Palm Pre launch, and while it’s doubtful it’ll see as much fanfare as the most recent iPhone, there should still be quite a bit of people looking for some of the very few Pres being shipped to Louisiana. According to an anonymous source on the Everything Pre forums, these following stores will have the Pre in the specified quantities.

Palm Pre Stock

Click photo to enlarge.

If you’re going out to wait in line, let us know how it goes.

[via Gizmodo]

Cool People in Baton Rouge: Chef William Wells

Reported by Logan Leger on Fri, May 29th, 2009 — one comment

Baton Rouge is home to many cool people who are doing exciting things within and outside of our great city. We like to showcase these Baton Rougeans, so we have an ongoing series where we interview these local rockstars. Our past interviews have featured businessmen, entrepreneurs and web developers. This week, we interviewed Chef William Wells of Culinary Productions. I first met Chef Wells over Twitter when he followed us. This is the first time I’ve interviewed a chef and it was interesting to learn a little bit more about the culinary arts.

How long have you been in the Baton Rouge community?
Born and raised in Baton Rouge, 43 years.

What about Baton Rouge incited the entrepreneurial spirit within you?
The festive spirit of our citizens and their need for creative gastronomy.

How does the culture of Louisiana contribute to your business?
Louisianians never need a reason to throw a party or enjoy our indigenous flavors.

Does the culture of Louisiana and, more specifically, Baton Rouge influence your cooking?
As a chef, I am very lucky to have been immersed in the creole cooking of our area. Baton Rougeans have very distinguished taste and expect the freshest local product available.

What inspired you to be a chef?
As a child, my family was always entertaining. Our home was the hub of family and friends. I noticed early the joy a meal could bring to a group, and the satisfaction my mother received from that joy. To be a truly great chef you must desire to nurture the soul.

What special training or education did you undergo to become a chef?
I gained my certification through the American Culinary Federation (Certified Executive Chef). The organization is the national authority of professional chefs and have very stringent guidelines to acquire certification. I apprenticed under Chef John Folse for several years and traveled the Southeast with him on a national cookbook tour.

What sort of family background or recipes influence your cooking?
Sunday dinner was a big occasion in our home as a child. The pots simmered all day, lending to the anticipation of the meal to come. One of my fondest memories is the family rolling hot tamales and my father manning the grill during backyard BBQs. Every meal was larger than life and an occasion to be celebrated.

What is your favorite dish to prepare or eat and your most popular?
Everything I cook is cooked with love. I have no favorite dish to prepare. I just truly love what I do. One of our most popular items is the Cajun Smoked Salmon. We get the salmon in fresh, cure it for 48 hours and cold smoke it. Not many establishments cure & smoke their own salmon, and the difference is evident. I must admit, one of my favorite meals is a jalapeno bacon cheeseburger, hot off the grill, with a thick slice of creole tomato and homemade french fries. I am a big fan of comfort food.

Is your cooking more tailored to a metropolitan climate or the cultural atmosphere of Louisiana?
We specialize in Contemporary Creole Cuisine. It is the best of both worlds, taking an identifiable, indigenous food and putting a modern spin on it and serving it in a modern, unexpected manner. The eyes always eat first!

[Thanks again to Chef Wells for granting us this interview. You can contact him via Twitter or find out more about his company at their web site.]

Cool People in Baton Rouge: JazzyBird Coffee

Reported by Logan Leger on Fri, May 22nd, 2009 — 4 comments

Baton Rouge is home to many cool people who are doing exciting things within and outside of our great city. We like to showcase these Baton Rougeans, so we have an ongoing series where we interview these local rockstars. Our last interview was with Richard Felix, Jr, a local web developer who is doing awesome things. We also interviewed Brad Arton, the owner/operator of the Mall of Louisiana Chick-fil-A. Today, our interview is a bit different; it’s less of a formal question and answer session as the last ones were, and more just an exposition on my experiences at the JazzyBird Coffee headquarters.

I first learned about Jazzy Bird when my mom was featured on the front page of The Advocate business section with them. They’re the brainchild of local serial entrepreneurs Brian and Shari Leblanc. They’re currently working out of a unique kitchen that serves as an incubator for local culinary startups located at the Lamar-Dixon Center, but they’re moving soon to a new, bigger location to serve their expanding needs (also as a consequence of the closing of the Lamar-Dixon Center).

I spent a few hours one afternoon at their headquarters where the couple was kind enough to show me around and showcase their operation. They’re just starting up and kind of a small operation, but it’s really quite impressive what they’ve done. They take shots of espresso, flash-freeze them and package them for sale at local grocery stores. You can find them at local grocery stores including Associated Grocers, Rouses, Albertsons and Whole Foods. To see if it’s available in your area, you can search the full list here. If they’re not yet available in your area, don’t fret; it’s likely they soon will be. Consumers just microwave a shot in a cup of milk for instant espresso. Not only is this ingenious, but it’s also incredibly delicious. And, it’s so easy even I can do it! They told me their inspiration came after they, like many Americans, spent way too much money at boutique coffee houses. A typical espresso there costs a few bucks apiece; their solution costs less than a dollar a cup.

They’re really great people, and I enjoyed my time there. Since then, our family has been a regular JazzyBird coffee—this stuff is seriously delicious. Moreover, the Leblanc’s represent the entrepreneurial community of Louisiana. They’re passionate, hard-working individuals who acted upon their inspiration to create a really ingeniuous solution. We’re proud to have them as a part of our community and I highly recommend their product.

They were kind enough to give us some of their product to give away. You can enter by subscribing to our news feed, following us on Twitter and following JazzyBird on Twitter for great news and updates and finally by leaving a comment on this post. The contest will stay open for a week and a few lucky people will be chosen at random from the comments to receive free packages of JazzyBird Espresso as well as mugs and coupons.

Introducing Ask the Baton Rougean

Reported by Logan Leger on Fri, May 15th, 2009 — begin the discussion

Today we’re unveiling a new series called “Ask the Baton Rougean.”

The concept is simple: submit your questions and we’ll answer them. Of course, since this is a site about Baton Rouge, we’d prefer to answer questions about Baton Rouge, but we basically know anything, so just ask away.

Every week, we’ll compile all of the questions asked through the week and answer them on Friday.

You can ask a question by dropping a comment, hitting us up @btrblog on Twitter or contacting us on our tip line.

Bring on the questions!

Cool People in Baton Rouge: Brad Arton

Reported by Logan Leger on Thu, May 14th, 2009 — begin the discussion

Baton Rouge is home to many cool people who are doing exciting things within and outside of our great city. We like to showcase these Baton Rougeans, so we have an ongoing series where we interview these local rockstars. Our last interview was with Richard Felix, Jr, a local web developer who is doing awesome things. Today, we interviewed Brad Arton, the owner/operator of the Mall of Louisiana Chick-fil-A.

I first met Brad years ago when my passion for good chicken and respect for good enterprise manifested in an undying love for Chick-fil-A. He gave me my first job and since then my family and I have been active members of the Chick-fil-A community. Brad is a really great guy and in every way he embodies the mantra of Chick-fil-A. It was a pleasure to once again sit down with Brad and talk to him about Chick-fil-A, his involvement in our community and the exciting future of his store.

Brad, how long have you lived in the Baton Rouge community?

7 years

What attracted you to Chick-fil-A and how did you first get involved with the company?

My father has owned and operated the Chick-fil-As in Lafayette for over 30 years now. Growing up in CFA, I knew that I was called to be a part of the company because of it’s principles and the foundation in which Truett Cathy (the Founder), built his business. I worked for my father throughout high school and occasionally for CFA Inc. through college running company owned stores in different parts of the country. An opportunity came up for me to have my own store and I took advantage of it. I have now been operating my own units for 11 years.

Why did you ultimately chose Baton Rouge for your business?

Baton Rouge is a great place to grow economically. We have great diverse industries that have allowed us to be known as one of the best recession proof cities in the country, but my family and I are also overwhelmed by hospitality of friends and neighbors as well as the various opportunities to get involved in different organizations that range from civic to charitable to educational opportunities. It is a great place for our kids to grow up and we are proud to be a part of such a community.

I understand that you recently won a prestigious award from Chick-fil-A. Can you tell me a little about that?

We really need to thank the people in the Baton Rouge area for “Eating More Chicken”! Because of them, we were recognized in 2006 with a Ford Automobile and again in 2009 as inaugural members of the “Champions Club” that recognizes units for exceptional “all-around” performances!

Chick-fil-A is very involved in our community—and not only in economic terms. Can you tell me what exactly you’re involved in?

Truett Cathy also founded the WinShape organization that has a variety of programs that include foster parenting, summer camps, and marital enrichment. Those efforts encourage Chick-fil-A Operators to promote and implement programs locally that focus on those same principles. Here at the Chick-fil-A at the Mall of Louisiana, we do programs like “Mommy and Me” that gives parents an opportunity to have a fun and educational outing with their children. We promote our “Core Essentials Program” in local schools that rewards children for displaying certain positive virtues. We also enjoy partnering with local charities like Cystic Fibrosis, the Boys and Girls Clubs, and other foundations that seek cures and resources for diseases and hardships that affect so many of us. Of course, we are involved in the Baton Rouge Area Chamber and enjoy partnering with other businesses in the area to cross promote each other’s products and services.

I also understand that you have a personal philanthropic interest. What’s the story there?

My 3 year old son, Christopher has a congenital heart disease called Tetrology of Fallot that required him to have open heart surgery when he was 2 months old. Since then, Julie [his wife] and I have donated a great deal of time, efforts and money to help support families in our community that are affected by similar diseases. As committee members for the Louisiana Pediatric Cardiology Foundation, we host an annual fundraising Tennis Tournament at the County Club of Louisiana. All funds generated at this event go to support families right here in our area.

What’s your favorite aspect of our community?

Louisiana in general has a great influence of different cultures. Baton Rouge seems to be the common ground that they all gravitate towards. I am proud to be a part of a city of different cultural backgrounds that is resilient in tough economic times yet never looses it’s identity. Anyone who visits us knows that LSU Sports reigns as the number one pastime and that they will be exposed to some of the best heritage and hospitality,and food that this country has to offer.

Outside of Chick-fil-A, what do you spend your time doing?

As the father of 3 young boys, we spend a lot of time around playing and watching sports, as well as school and church activities. My wife and I are also involved in several networks of friends and associates that we spend free time with as well.

How did you first hear about the Baton Rougean?

The Baton Rougean is a great resource of information for what’s happening in our community. I was introduced through Logan Leger. Logan is a close friend to the Chick-fil-A Family and we are proud to see his efforts generate such a positive influence on the community. I enjoy reading the updates of the Baton Rougean on Twitter and I am confident that it represents our community in a way that makes it’s citizens proud!

Can you tell us about any exciting things happening at your store soon?

On May 30th we will close our store for 6 days to do a complete remodel on it. We will reopen on June 6th with a fresh new look as well as a new “Recipe for Service”! We will have lots of promotional activities throughout the summer so be on the lookout!

Thanks for your time, Brad!

For more from Brad, including free chicken giveaways, follow him on Twitter @bdarton. Also, we’ll keep you updated with information about the new store and the ensuing celebratory giveaways.

[If you have any suggestions for our Cool People in Baton Rouge series, hit up our tip line.]